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“Navarran organic flavors” is a tourism brand name created by the Navarran Association of Organic Agriculture Businesses (AEN), in order to permit travelers to dedicate part of their free time to discovering the preparation of a wide variety of organic products in the production facilities themselves. |
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News
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 » Second Navarran Gastronomy and Health Convention
The Second Navarran Gastronomy and Health Convention has just been scheduled for the 1-3 of next October at the Baluarte Convention Hall in Pamplona, coinciding with the Navarran Hotel and Restaurant Services Trade Fair. etc.
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 » The 2007 wine harvest, "on reserve"
The experts predict a smaller harvest than last year, due to both the harsh weather conditions experienced throughout the year and small quantity of grapes on each cluster. Given the vigor and good health of the leaves, a good ripening of the grapes, etc., is expected. etc. |
 » Tomatoes are the star once again
Our tables once again boast the best of the land’s flavors, the tomato. This year, however, they are coming in a little late, and smaller than normal. Tomatoes meet all gastronomic needs: raw, in cold soups, hot, in sauces, with roasts, in sorbets, as a side for special dishes, etc. |
 » The pear and apple harvest begins.
The harvests look good, and the apples are arriving a little later than usual. etc. |
 » The tourism brand “Navarran Organic Flavors” is introduced to Navarran business
The brand has been designed by the Studio belonging to José Antonio Cruz (a communications and tourism consultancy firm) and promoted by the Navarran Organic Agriculture Business Association (AEN), to which it belongs. This constitutes a proposal for tourists to visit installations where some of the most important Navarran organic products are prepared: wine, oil, bread, canned goods, fruits, vegetables, etc. |
 »Organic flavors week
From September 18-23, enjoy activities such as a trip for Navarran tourist agents to familiarize them with our offerings (September 19); A roundtable on this new tourism offering (September 20) and tours of the establishments (September 23) |
 »September 19: Trip for Navarran tourist agents to familiarize them with our offerings
We will visit Allo Canned Goods, Gurmendi Fruits and Vegetables, Quaderna Vía Wineries, Lezaun Wineries and Mendigorría Whole Wheat Organic Bakeries. |
 » Roundtable: “Navarran Organic Flavors: A new proposal for tourism"
This will be held on Wednesday, September 20, at 6:30 p.m., at the Gazteluleku Society (Plaza del Castillo, 15 - 1º, Pamplona). Participants will include Juan Ramón Corpas, Minister of Culture and Tourism for the Government of Navarre; Javier Echarte, Minister of Agriculture, Livestock and Food Production for the Government of Navarre; Professor Bernardo Royo; the restaurant owners Koldo Rodero and Álex Múgica and Edorta Lezaun, President of the AEN.
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 »Proposals for promoters
In order to make the job those promoting visits to our establishments easier, we have designed proposals throughout Navarre, such as: "Wine, nature and history at the foot of the Pyrenees", "Estella, gastronomy and wine", "Witches, wine and pilgrims on the Way of St. James", "Oil, gastronomy and art in the Ebro Valley" and "Oil and wind art." |
 » 5 de octubre cena de Sabores ecológicos de Navarra en NH Iruña Park
Va a ser de estreno. Con un menú escogido para la ocasión, con los sabores ecológicos de Navarra, aceite, tomates, pimientos, pochas, cordero, helado, frutas... y maridado con los mejores vinos ecológicos de nuestra tierra. Por sólo 35 euros. Reservas en 948 176774. |
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