» Once again, our tables boast one of the land’s best flavors: the tomato. This year, however, they are coming in a little late, and smaller than normal. They meet all gastronomical needs: raw, cold soups, hot, sauces, roasted, in sorbets, as a side for special dishes like ajarriero, lamb in chilindrón sauce, escalibada, etc. We have a large number of varieties, grown organically in all the agricultural systems of Navarre. They provide us with infinite nuances of flavor: Sour, sweet, salty, bitter; they all have unequaled flavors and are available to us in an extremely wide range of colors and shapes. Do not settle for industrially canned tomatoes. Dare to enjoy real tomatoes.
