“Navarran organic flavors” is a tourism brand name created by the Navarran Association of Organic Agriculture Businesses (AEN), in order to permit travelers to dedicate part of their free time to discovering the preparation of a wide variety of organic products in the production facilities themselves.

Second Navarran Gastronomy and Health Convention

»The Second Navarran Gastronomy and Health Convention has just been scheduled for the 1-3 of next October at the Baluarte Convention Hall in Pamplona, coinciding with the Navarran Hotel and Restaurant Services Trade Fair..
Participating as presenters are: Massimo Bottura (Ostería Franciscana Restaurant in Modena, Italy, with 2 stars in the Michelin guide), Pepe Rodríguez (Bohio Restaurant in Illescas, Toledo, with 1 star in the Michelin guide), Javier Salvador (Director of the Endocrinology and Nutrition Department at the University Clinic of Navarre), Toshiro Koniski (Toshiro’s Sushi Bar in Lima, Peru), Juan José Badiola (Professor of Animal Pathology at the University of Saragossa), Raúl Alexandre (Ca’Sento Restaurant in Valencia, with 1 star in the Michelin guide), Jordi Butrón (Espaisucre Restaurant School in Barcelona, National Gastronomy award winner in pastries and dessers in 2007), Mirentxu Oiarzabal (Specialist in Pediatric Endocrinology), Pierre Troisgros (Founder of Nouvelle Cuisine), Juan Mari Arzak (Arzak Restaurant in San Sebastián, with 3 stars in the Michelin guide), Koldo Martínez (Specialist in Intensive Medicine), Alexandre Bourdas (Sa.Qua.Na Restaurant in Honfleur, France, with 1 star in the Michelin guide), Nicolás Olea (Professor of Internal Medicine at the University of Granada), Jacques Decoret (Jacques Decoret Restaurant in Vichy, France, awarded Meilleur Ouvrier de France (M.O.F.), with 2 stars in the Michelin guide), Teresa Robledo de Dios (Secretary of the National AIDS Plan), Daniel García (Calima Restaurant in Marbella, Best Chef of 2004, with 1 star in the Michelin guide), Alfonso Delgado (Professor of Pediatrics at the University of the Basque Country), Paco Roncero (La Terraza del Casino Restaurant in Madrid, awarded the National Gastronomy Prize in 2007, with 1 star in the Michelin guide), José Giner Ubago (Professor of Psychiatry, University of Seville, President of the Spanish Society of Biological Psychiatry).

On the first day, there will be a dinner organized by “Navarran Organic Flavors” for the presenters, sponsors, organization members and journalists that have been invited.
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Navarran Organic Flavors
info@saboresecologicos.com